Million Dollar Italian Lasagna is much more than just a meal; it’s a celebration of rich flavors and comforting textures that bring family and friends together. I still remember the first time I indulged in this delectable dish at a family gathering. The way the layers of tender pasta, savory meat, and creamy cheese melded seamlessly created a lasting impression. This lasagna is often a crowd-pleaser and a staple at my table during holidays and special occasions. It’s perfect for those chilly evenings when you crave warmth and comfort in a dish.

Why you’ll love this dish

This recipe is not only indulgent but also incredibly practical. Imagine a meal that checks all the boxes: it’s budget-friendly, simple to prepare, and loved by both kids and adults alike. Whether you’re cooking for a weeknight family dinner or preparing food for a gathering, Million Dollar Italian Lasagna is the ultimate choice. It’s a comforting dish that satisfies and nourishes, making it perfect for those who want something hearty yet straightforward to whip up.

"This lasagna is pure bliss on a plate! It’s the kind of dish that keeps you coming back for seconds." – Happy Home Cook

How this recipe comes together

Preparing Million Dollar Italian Lasagna may seem daunting, but it consists of straightforward steps that make it fun and accessible. You’ll start by creating a rich meat sauce, then layer it with creamy ricotta and gooey mozzarella cheese between sheets of lasagna noodles. After a quick bake, you’re left with a bubbling, cheesy masterpiece that fills your home with irresistible aromas. The process is approachable and requires only a handful of ingredients, making it both a joy and a breeze to make.

Key ingredients

Gather these items to create your lasagna masterpiece:

• 12 lasagna noodles, cooked and drained
• 1 lb ground beef
• 1/2 lb Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 cans (15 oz each) crushed tomatoes
• 2 cans (6 oz each) tomato paste
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 15 oz ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Feel free to swap the ground beef for turkey or vegan options to accommodate dietary preferences!