Lasagna is more than just a comfort food; it’s a beloved classic that brings families together, especially when life gets busy. Million Dollar Lasagna stands out in a sea of pasta dishes, offering a tantalizing blend of flavors with creamy ricotta, zesty marinara, and melty cheese that can make any meal feel special. Personally, there’s something unique about this recipe that transforms a simple gathering into a feast; it’s the heartwarming aroma that fills the kitchen and the smiles that accompany every bite.
Why you’ll love this dish
When it comes to comfort food, Million Dollar Lasagna is a game-changer. This dish checks all the boxes: it’s economical, satisfying, and appeals to both kids and adults alike. Whether you’re planning a weeknight family dinner or hosting friends for a cozy gathering, this lasagna is a foolproof choice. Its layers of creamy cheese and rich meat sauce create a delightful experience, and the best part? It’s so easy to make.
"This lasagna is hands down the best I’ve ever made. The layers are perfect, and my kids couldn’t get enough!" – A Happy Home Cook
Preparing Million Dollar Lasagna
Creating Million Dollar Lasagna is a straightforward process with a few distinct steps. You’ll start by boiling the noodles, then preparing a savory meat sauce. While that simmers, mix up a rich ricotta blend for extra creaminess. Layering everything in a baking dish is a fun way to get the whole family involved. Finally, it all comes together in the oven for a bubbly, golden finish. Here’s how it unfolds.
What you’ll need
Gathering the right ingredients is key to making this lasagna a success. Here’s what you’ll need:
- 12 lasagna noodles
- 1 lb ground beef (or ground turkey)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Feel free to swap out ground beef for turkey if you’re looking for a lighter option.
