Shortly before a celebration, the aroma of a perfectly roasted beef tenderloin fills the kitchen, promising a meal that’s both comforting and elegant. This Million Dollar Roast Beef Tenderloin is just that—a dish that wows and delights, whether it’s a festive holiday dinner or an intimate weekend gathering. With its tender, juicy meat and flavorful garlic infusion, it’s a goes-well dish that makes you feel like you’ve stepped into a fine dining restaurant right at home.
Why you’ll love this dish
You might wonder what sets this roast beef tenderloin apart from other meals. For starters, it’s surprisingly simple to make, yet each bite offers an upscale dining experience. Perfect for special occasions or whenever you want to feel a little extravagant, this dish transforms any ordinary dinner into an extraordinary feast. It’s also a refined choice that impresses guests without being overly complex in execution.
"This roast beef tenderloin was the star of our Christmas dinner! Juicy, flavorful, and so easy to make. I’ll be adding this to my regular rotation." – Sarah J.
Step-by-step overview
Making a Million Dollar Roast Beef Tenderloin is a rewarding journey that doesn’t take a lot of time but yields enormous flavor. You’ll start by seasoning and searing the tenderloin to lock in juices and flavor. Once it’s roasted, let it rest (this is key!) to ensure your slices are melt-in-your-mouth tender. You can even enhance the dish by creating a rich sauce from the pan drippings.
What you’ll need
Gathering the right ingredients ensures your dish turns out perfectly. Here’s everything you’ll need:
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 beef tenderloin (about 4-5 lbs)
- 2 tablespoons minced garlic
- Fresh rosemary and thyme (for garnish)
- Optional: Red wine for deglazing (for a delicious sauce)
Feel free to adjust the herbs and seasonings based on your preferences—thyme or garlic enhance flavor, while rosemary adds a fragrant note.
