Mini Cinnamon Roll Cheesecakes are a delightful combination of two beloved desserts, perfectly suited for any occasion. As someone who adores both cinnamon rolls and cheesecake, I often find myself searching for recipes that fuse the two. This recipe checks all the boxes—it’s easy to make, visually appealing, and an absolute crowd-pleaser at parties or casual get-togethers. The warm cinnamon aroma wafting through your kitchen is sure to entice anyone who walks by.
Why this dish is a must-try
If you’re wondering why you should make Mini Cinnamon Roll Cheesecakes, look no further! These little treats are not only indulgent but also incredibly versatile. They’re quick to prepare, making them ideal for a weeknight dessert or a weekend brunch with friends. Plus, they’re kid-approved, ensuring even the picky eaters will enjoy them. You might also find these cheesecakes are the perfect companion for your holiday celebrations—imagine serving them at Thanksgiving or Christmas gatherings!
“These Mini Cinnamon Roll Cheesecakes were an absolute hit! Everyone loved the creamy texture and the warm cinnamon flavor. I’ll definitely make them again!” — Happy Baker
Step-by-step overview
Making Mini Cinnamon Roll Cheesecakes is simpler than you might think. The process begins with preparing a buttery crust, followed by a creamy cheesecake batter infused with cinnamon goodness. By combining these steps, you’ll have a delightful dessert ready in no time. Here’s how to bring this sweet concoction to life!
What you’ll need
To whip up these delightful cheesecakes, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1/4 cup sour cream
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted
Feel free to make substitutions where necessary; for instance, you can use a dairy-free cream cheese if you’re catering to lactose-free guests!
