Mini German pancakes are a delightful twist on the traditional breakfast classic. If you’re searching for a fun, bite-sized breakfast option or an impressive brunch dish, look no further! These pancakes, baked in muffin tins, puff up beautifully and can be customized with your favorite toppings. Whether it’s for a casual family brunch or a special gathering, they’re sure to steal the show.

Why you’ll love this dish

Imagine fluffy, golden pancake cups that are not only delicious but also incredibly easy to make. Mini German pancakes are perfect for a variety of occasions—from relaxed weekend mornings to festive holiday breakfasts. They lighten up your usual pancake routine and are loved by adults and kids alike. Plus, they can be prepared in a matter of minutes, making them a practical choice for busy mornings.

"These mini German pancakes are now a family favorite! They were so easy, and everyone loved them topped with fresh fruit and syrup." — A happy reader

Step-by-step overview

Creating these mini delights is a breeze! You’ll begin by prepping your oven and muffin tin, followed by mixing dry and wet ingredients separately. Then, combine everything and bake until puffy and golden. The simplicity of the process allows you to engage family or even little hands eager to help in the kitchen.

What you’ll need

To whip up these tasty mini German pancakes, gather the following ingredients:

• 3/4 cup all-purpose flour
• 1/2 tsp kosher salt
• 1/2 cup milk
• 1/4 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 2 tbsp melted butter
• Powdered sugar (for serving)
• Syrup (for serving)
• Fresh fruit (for serving)

Feel free to substitute whole milk for a creamy alternative or use almond milk for a dairy-free option!