Mini S’mores Cups are a delightful twist on the classic campfire treat, transforming the traditional s’mores experience into bite-sized goodies. Perfect for parties, family gatherings, or just a cozy night in, these mini versions pack all the flavor and nostalgia of s’mores while being easy to share. The best part? They can be whipped up in no time, leaving you more moments to enjoy with friends and family.
Why make this recipe
What makes these Mini S’mores Cups so irresistible? For starters, they bring the fun of a campfire right into your kitchen—without the need for an outdoor setup! They’re also quick to prepare, making them a great choice for both busy weeknights and last-minute gatherings. With melty marshmallows and chocolate in each bite, they’re sure to satisfy any sweet craving. These treats are especially popular with kids, making them a foolproof way to bring joy to any family event.
"These Mini S’mores Cups are a game changer! They taste just like the classic version, but they’re so much easier to make and eat. My kids couldn’t get enough!" – Sarah L.
How to make Mini S’mores Cups
Making Mini S’mores Cups is a straightforward process that involves just a few key steps. You’ll start by mixing your dry ingredients and blending them with a buttery, sugary mixture. Once your dough is ready, you’ll bake it quickly, add marshmallows, and finish by broiling to get that perfectly toasted top. It all comes together seamlessly, and the end result is a batch of gooey, delicious treats that everyone will adore.
What you’ll need
Before diving into the fun part, let’s gather all the necessary ingredients:
- 1 cup graham cracker crumbs
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows, cut in half
- 2 Hershey’s (1.55 oz each) chocolate bars
You can also swap out the chocolate for different brands or use a vegan butter for a dairy-free version!
