Mini S’mores Cups are a delightful and easy way to bring the classic campfire treat into your kitchen. Perfect for summer barbeques or cozy winter nights, these bite-sized cups combine all the flavors of s’mores—graham crackers, melted marshmallows, and rich chocolate—into a convenient and shareable form. I first stumbled upon this recipe during a family gathering, and it quickly turned into a tradition. Each time I make these, I’m transported back to those warm evenings spent around the campfire, creating sweet memories.
Why You’ll Love This Dish
This Mini S’mores Cups recipe is special for several reasons. For starters, it’s incredibly simple and can be whipped up in no time, making it perfect for spontaneous get-togethers or family treats. Not only is it a budget-friendly dessert that uses basic pantry staples, but it also scores high on the kid-approved scale! With a gooey marshmallow center and a crunchy graham cracker shell, it’s the ultimate comfort food that appeals to all ages.
"These Mini S’mores Cups were a huge hit at the picnic! Everyone loved how easy they were to grab and devour." – Emily, satisfied home baker.
Step-by-Step Overview
Creating these Mini S’mores Cups is a delightful experience that encompasses mixing, baking, and broiling to perfection. The process involves preparing a graham cracker base, pressing it into mini muffin tins, and layering with marshmallows and chocolate. It’s quick and straightforward, with just a hint of hands-on fun—especially when pressing in the marshmallows. Get ready for a treat that’s both sweet and nostalgic!
What You’ll Need
To get started with Mini S’mores Cups, gather these ingredients:
- 1 cup graham cracker crumbs
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 12 large marshmallows, cut in half
- 2 Hershey’s (1.55 oz each) chocolate bars
Feel free to substitute the chocolate for your favorite brand or flavor, or use gluten-free graham cracker crumbs to make it suitable for gluten-sensitive guests!
