Moist Butter Cake is the kind of recipe that evokes comfort and nostalgia. I remember the first time I baked this cake; it filled my kitchen with a rich buttery aroma that made everyone quickly migrate towards the oven. This cake is perfect for any occasion—birthdays, family gatherings, or just a quiet evening at home. Its tender crumb and buttery glaze make it a delightful treat that’s incredibly satisfying to share.

What makes this recipe special

There’s something utterly comforting about a homemade Moist Butter Cake. It’s simple yet sophisticated, budget-friendly, and requires easy-to-find ingredients. Whether you’re baking for a treasured family event or just because, this cake guarantees smiles. It pairs beautifully with a cup of tea or coffee, offering a cozy experience. Plus, it’s a versatile dessert—dress it up with some seasonal fruits or enjoy it plain.

"This Moist Butter Cake was a hit at our family gathering! Everyone went back for seconds!" – A happy baker

Preparing Moist Butter Cake

Creating this buttery delight is straightforward and enjoyable. You’ll start by gathering your ingredients, ensuring everything is at room temperature for optimal mixing. Then, follow the simple steps to make the batter before pouring it into a greased pan. After baking, you’ll finish with a silky glaze, transforming the cake into a decadent treat.

Gather these items

To whip up this beautiful cake, here’s what you’ll need:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tsp vanilla extract
• 1 cup whole milk, at room temperature
• For the glaze:
  • 1/4 cup unsalted butter
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract