It’s funny how certain dishes can spark joy and nostalgia, isn’t it? Mom’s Butter Baked Chicken is one of those recipes for me. Quick to prepare and rich in flavor, it was a weeknight staple in our household, and still is whenever I need a comforting meal. The allure of tender chicken basking in a buttery, creamy sauce is hard to resist. Whether it’s a cozy family dinner or an impressive meal for friends, this dish delivers in taste and satisfaction, making it a delightful addition to any dining table.
Why you’ll love this dish
What truly sets this recipe apart is its simplicity paired with deliciousness. It’s budget-friendly, meaning you won’t have to break the bank to serve your family a home-cooked meal. Plus, with just a handful of ingredients, it’s manageable even for the busiest weeknights. Kids adore it, too! The rich flavor and creamy texture make it easy to win over even the pickiest eaters.
“This Butter Baked Chicken is the one dish that always brings smiles at the dinner table. A true family favorite!” – A Happy Home Cook
The cooking process explained
This Butter Baked Chicken recipe is as straightforward as it is satisfying. You’ll start with a little prep work, dip the chicken in evaporated milk before coating it in seasoned flour, and then let the oven do the magic. Two rounds in the oven ensure your chicken is perfectly juicy and infused with flavor. It’s a breeze to follow, even for novice cooks!
What you’ll need
Gather these items to whip up this comforting dish:
- 4 chicken breasts (boneless, skinless)
- 1 can evaporated milk (12 oz)
- 1 cup flour
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 can Cream of Chicken soup
- 1/4 cup water
If you’re looking to mix things up, you can substitute the evaporated milk with regular milk or dairy-free alternatives like almond or oat milk.
