Mom’s Butter Baked Chicken is a dish that brings warmth and comfort to any dining table. This recipe, brimming with nostalgia, has been passed down through generations, providing family meals filled with love and flavor. Whenever I make this chicken, I am instantly transported back to my childhood, where the aroma wafting from the kitchen signaled a delightful dinner was on its way. Perfect for busy weeknights or special family occasions, this dish blends crispy, golden chicken with a creamy sauce, making it an irresistible choice for anyone craving a hearty meal that’s both easy to prepare and utterly satisfying.
Why You’ll Love This Dish
This recipe is one of those gems that’ll quickly become a household favorite. Why? For starters, it takes minimal effort and utilizes simple, budget-friendly ingredients. With only a handful of items required, it’s perfect for those days when you want to serve something comforting without spending hours in the kitchen.
Moreover, kids and adults alike rave about the deliciously rich flavors, making it an ideal choice for family dinner or a casual gathering. It’s also versatile enough to suit various tastes, so you can easily customize it to please everyone at your table.
"I made this for my family last Sunday, and it was a hit! Every bite was like a warm hug. I will definitely be making this again!" – Happy Home Cook
Step-by-Step Overview
Making Mom’s Butter Baked Chicken is straightforward and rewarding. The process involves dipping the chicken in evaporated milk and flour, baking it in melted butter to achieve that crispy texture, then finishing with a creamy sauce that elevates the dish to another level. What’s not to love?
With just a few simple steps, you’ll go from kitchen novice to dinner hero in no time!
What You’ll Need
To whip up this delightful dish, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 can of evaporated milk (any size)
- 1 cup of flour
- 1 1⁄2 teaspoons of salt
- 1⁄8 teaspoon of pepper
- 1/4 cup of butter
- 1 can of Cream of Chicken soup
- 1/4 cup of water
You can easily substitute the evaporated milk with regular milk if that’s what you have on hand. Plus, feel free to adjust the seasonings to suit your palate!
