Mom’s Fried Potatoes and Onions is a timeless dish that brings comfort and nostalgia to the dinner table. If you’ve ever found yourself hunting for a quick and satisfying side that pairs beautifully with a range of mains, look no further. This simple recipe features crispy potatoes and sweet, caramelized onions—all cooked to perfection in a trusty cast iron skillet. Whether it’s a busy weeknight dinner or a leisurely weekend brunch, these fried potatoes will quickly become your go-to dish for family gatherings, cozy meals, or just because!
Why you’ll love this dish
What makes Mom’s Fried Potatoes and Onions special is its sheer simplicity. In just one skillet and a handful of ingredients, you can create a dish that’s both satisfying and bursting with flavor. Perfect for those who crave a budget-friendly, hearty side, this recipe is endlessly adaptable. It’s the ideal accompaniment to breakfast eggs, grilled meats, or even as a snack on its own.
Here’s a thought from one happy cook:
"These fried potatoes remind me of Sunday mornings at home. The crunch and flavor are unbeatable—simple yet utterly delicious!"
Step-by-step overview
This recipe is straightforward and quick, making it perfect for beginner cooks or anyone juggling multiple tasks in the kitchen. We’ll start by prepping our ingredients, then we’ll jump right into the cooking. It all comes together in less than thirty minutes, resulting in a golden-brown masterpiece that will have everyone coming back for seconds!
What you’ll need
To prepare Mom’s Fried Potatoes and Onions, gather the following ingredients:
- Potatoes: Use your favorite variety; russets offer a fluffy texture, while yellow potatoes add creaminess.
- Onions: Sweet onions lend a mild taste that perfectly complements the potatoes.
- Salt and Pepper: Essential for seasoning and bringing out the flavors.
- Oil or Butter: Either one works great, but butter adds a rich, savory taste.
(Feel free to experiment with other oils, like olive oil, for a different flavor profile!)
