Monkey Butter Recipe: A Delicious Tropical Spread

There’s something delightfully nostalgic about making Monkey Butter. This fruit spread, a combination of ripe bananas and juicy pineapple, evokes memories of summer picnics and childhood snacks. It’s the perfect treat for those lazy weekend mornings or a fun addition to your brunch spread. Plus, it’s easy to whip up, making it a fantastic choice for anyone looking to enjoy a bit of tropical bliss in a jar.

Why You’ll Love This Dish

Monkey Butter is not just a spread; it’s a delightful experience! Here are a few reasons this recipe deserves a spot in your kitchen:

• Quick and Easy: With just a handful of ingredients and about 20 minutes of cooking time, you can create a sweet treat without spending hours in the kitchen.
• Budget-Friendly: Many of the ingredients are pantry staples or inexpensive to buy, making this a cost-effective way to indulge your sweet tooth.
• Versatile: Perfect for toasting or adding to smoothies, Monkey Butter can elevate various snacks or meals. It’s kid-approved and an excellent way to include fruit in a fun way during family breakfasts.
• Long-Lasting: Once prepared, you can enjoy this treat for up to three weeks in the fridge, making it a great option for meal-prepping or stocking up for the week.

"This Monkey Butter is a game changer! I spread it on toast and added it to yogurt—it’s absolutely delicious!"

The Cooking Process Explained

Making Monkey Butter is straightforward and approachable for cooks of all skill levels. The key to success is following a few simple steps:

First, you’ll want to prepare your bananas, then mix your ingredients in a saucepan. Stir them together and cook until everything thickens into a glossy, delicious spread. Sound easy? That’s because it is! Here’s how you can bring this heavenly concoction to life.

Gather These Items

To create this delicious Monkey Butter, you’ll need the following ingredients:

• 5 medium ripe bananas, peeled and sliced
• 1 can (20 oz) crushed pineapple with juice
• 1 cup granulated sugar
• 1/2 cup shredded sweetened coconut
• 3 tablespoons lemon juice
• 1 teaspoon ground cinnamon (optional)

Feel free to substitute the granulated sugar with honey or maple syrup for a natural sweetness if you prefer!