Monster Cookies are the kind of delightful treats that can instantly brighten your day. Packed with creamy peanut butter, oats, and a colorful mix of chocolate chips and M&M’s, they are the quintessential comfort cookie for any occasion. Whether you’re baking for a weekend family gathering, a school bake sale, or just to satisfy those late-night cravings, these cookies deliver on flavor and fun. My journey into the world of cookies began with a batch of Monster Cookies, and they have since become a staple in my household, evoking smiles with every gooey bite.
Reasons to try it
You’re probably wondering what makes Monster Cookies so special, right? Well, aside from their fun mix of ingredients, these cookies are incredibly easy to whip up, making them perfect for any home baker—even those who might be novices in the kitchen. They’re also a budget-friendly option that uses pantry staples while delivering an impressive cookie experience. Kids adore them, and they’re versatile enough to enjoy at any time, whether it’s for an afternoon treat or an after-dinner surprise.
"These cookies are a game-changer! Everyone in my family devours them, and they’re so simple to make. My kids love helping out in the kitchen when we bake these!" — A happy home baker
The cooking process explained
Now that you’re excited to dive into Monster Cookies, let’s walk through the process. This recipe is straightforward, guiding you through a few simple steps that lead to cookie perfection. Your kitchen will soon be filled with a heavenly aroma, and your taste buds will be thrilled. You’ll start by mixing your base ingredients, then incorporate the oats and fun add-ins like chocolate chips and M&M’s. Ready to get started?
What you’ll need
Here’s what you need for these delightful cookies:
- 115 g unsalted butter, at room temperature
- 220 g light brown sugar, packed
- 100 g granulated sugar
- 360 g creamy peanut butter
- 3 large eggs
- 1 tablespoon vanilla extract
- 420 g old-fashioned oats
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 175 g semisweet chocolate chips
- 175 g M&M’s candies
- 60 g chopped nuts (optional)
Feel free to make adjustments; for example, you can use crunchy peanut butter for a different texture or swap the semisweet chocolate for dark chocolate if that’s more your style!
