Monterey Sausage Pie is a delicious blend of flavors and textures that brings comfort food to a new level. Imagine a hearty pie filled with savory pork sausage, colorful veggies, and a gooey cheese topping that stretches with every slice! I remember the first time I made this dish; friends gathered around the table, eyes wide with anticipation, as the delightful aroma filled my kitchen. Perfect for a family brunch or a cozy weeknight dinner, this pie not only satisfies the taste buds but also warms the heart. Each bite invites you into a world of rich flavors that celebrate the spirit of home-cooked meals.
Why you’ll love this dish
There are so many reasons to embrace Monterey Sausage Pie in your culinary repertoire! First off, it’s incredibly quick and easy to whip up, making it a go-to for busy weeknights when you still want a comforting meal. Budget-friendly and filling, this dish can feed a family of four without breaking the bank. Plus, it’s endlessly adaptable; the kids will love the cheesy goodness, and you can sneak in those vegetables without nary a protest. Whether it’s a casual family dinner or a festive holiday gathering, this pie is sure to please.
“I’m not a big fan of cooking, but this Monterey Sausage Pie was a breeze! The kids ate it up, and I felt good knowing they got their veggies in!” — Jamie, a happy home cook.
Step-by-step overview
Making Monterey Sausage Pie is straightforward and satisfying! You’ll start by cooking up a delightful mixture of pork sausage, onions, and colorful veggies until they’re tender and fragrant. Next, you’ll combine eggs, milk, and biscuit mix to create a creamy, custardy layer that binds everything together. All you need is a quick bake in the oven to set it all up, then you’ll finish off with a generous sprinkle of cheese for that melty, delicious topping we all crave! It’s a simple process that guarantees a stunning dish bursting with flavor.
What you’ll need
To make this scrumptiously cheesy Monterey Sausage Pie, you’ll need a few key ingredients:
- 1 pound pork sausage
- 1 cup onion, chopped
- 1 cup sweet red pepper, chopped
- 1/2 cup fresh mushrooms, chopped
- 3 teaspoons garlic, minced
- 2-1/2 cups Monterey Jack cheese, shredded
- 1-1/3 cups whole milk
- 3 large eggs
- 3/4 cup biscuit mix
- 3/4 teaspoon sage, rubbed
- 1/4 teaspoon pepper
Feel free to mix and match the vegetables based on what you have – spinach or zucchini could make excellent substitutes!
