Morning Glory Baked Oats combines the wholesome goodness of oats with vibrant ingredients, making it an ideal morning treat or snack. I often find myself preparing this dish on weekends when I have a bit more time to enjoy breakfast with family. The delightful blend of flavors—from sweet applesauce to the crunch of nuts and the hint of cinnamon—creates a satisfying and energizing start to the day. Whether it’s a cozy family brunch or a great on-the-go option for busy mornings, this recipe has quickly become a staple in my kitchen.
Why cook this at home
There are so many reasons to adore Morning Glory Baked Oats! First and foremost, this dish is a fantastic way to sneak some veggies into your breakfast without losing out on taste. Kids and adults alike will appreciate the natural sweetness from the applesauce and crushed pineapple, making it a kid-approved meal that keeps everyone happy. Plus, it’s budget-friendly. With simple pantry staples, you can whip up a delicious dish that serves several people, perfect for family gatherings or brunch with friends.
"This baked oats recipe is a game changer! Not only is it delicious, but it also keeps me full for hours. The combination of flavors is fantastic!" – Satisfied Home Cook
The cooking process explained
Making Morning Glory Baked Oats is a breeze! You’ll start by preheating your oven and prepping your baking dish. While that’s warming up, you’ll mix together your dry ingredients and then whisk your wet ingredients in a separate bowl. The two come together effortlessly to create a hearty mixture that you’ll pour into your dish and bake to perfection. It’s simplicity at its best!
What you’ll need
To make this delicious dish, gather the following ingredients:
- 2 cups old-fashioned oats
- 1 cup shredded carrots
- 1/2 cup applesauce
- 1/2 cup crushed pineapple (drained)
- 1/2 cup chopped nuts (almonds, pecans work well)
- 1/4 cup dried cranberries or raisins
- 1/4 cup honey or maple syrup
- 1/2 cup milk (dairy or non-dairy)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Feel free to switch up the nuts or use an alternative sweetener to customize it to your taste!
