Mozzarella Stuffed Bacon Wrapped Meatloaf is more than just another home-cooked meal; it’s a satisfying, savory delight that transforms a classic dish into a showstopper. Imagine slicing into a beautifully cooked meatloaf, only to reveal gooey, melted mozzarella nestled in the center, surrounded by crispy bacon. This dish is perfect for cozy family dinners or gatherings with friends where you want to impress. Trust me, once you try it, you’ll understand why it’s become a household favorite in my kitchen.
Why you’ll love this dish
This recipe stands out for several reasons. It’s not only easy to prepare but also budget-friendly, making it ideal for busy weeknights or special occasions. The combination of beef, bacon, and molten mozzarella creates a flavor explosion that is sure to please everyone, including picky eaters. Plus, the dish is filling and satisfying, ensuring no one leaves the table hungry.
“Amazingly delicious! The mozzarella in the center took it to a whole new level, and the bacon wrapped around it made it even more irresistible. This will definitely be on rotation in our house!” — A Happy Home Cook
Preparing Mozzarella Stuffed Bacon Wrapped Meatloaf
Making Mozzarella Stuffed Bacon Wrapped Meatloaf is a straightforward process that leads to a mouthwatering result. First, you’ll combine your ground ingredients, then assemble them with cheese tucked in for an oozing surprise. Finally, wrap it all in bacon for extra flavor and moisture while it bakes.
Here’s a quick look at the steps involved:
- Mix and form the meatloaf.
- Fill it with mozzarella.
- Wrap it in bacon and bake to perfection.
What you’ll need
To get started on this tantalizing meatloaf, gather the following ingredients:
- 1.5 lb ground beef (or your favorite beef blend)
- 1 cup breadcrumbs
- 2 large eggs
- 8 oz mozzarella cheese (feel free to swap with another cheese if preferred)
- 10-12 slices of bacon (thick cut works best for crispiness)
- 1 cup ketchup (try a spicy variety for a twist)
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
