Nothing beats the warm, savory aroma of freshly baked soft pretzels, especially when they’re stuffed with gooey mozzarella cheese! These Mozzarella Stuffed Soft Pretzels are not just a treat for your taste buds; they also make for an exciting cooking project at home. Whether you’re looking to impress your friends at a game night, provide a fun snack for the kids, or simply indulge in a comforting food experience, this recipe hits all the right spots. As someone who loves both baking and snacking, I can tell you that these pretzels quickly became a family favorite!
Why you’ll love this dish
What makes these Mozzarella Stuffed Soft Pretzels special? For starters, they’re incredibly satisfying to make and even better to eat! Picture this: a warm, chewy pretzel crust wrapping around a melty mozzarella core. It’s a comforting combination perfect for any occasion.
They’re also simpler to whip up than you might think! With just a handful of ingredients, you’ll have a fun activity that the whole family can partake in. They’ll love kneading the dough and creating their own cheesy pretzel masterpieces. Plus, these pretzels are budget-friendly, making them an ideal choice for casual gatherings or family movie nights.
“These pretzels were the highlight of our game night! The kids loved stuffing them with cheese, and the texture was just perfect. Better than any store-bought pretzel!” – A happy home chef
The cooking process explained
Making Mozzarella Stuffed Soft Pretzels may seem a bit intimidating at first, but it’s quite straightforward and offers a delightful experience. Start with blending your ingredients for the dough and let it rise to perfection. While waiting, you can prepare the mozzarella sticks and get your workspace ready.
Once the dough is ready, stuff it with cheese, boil the pretzels in a baking soda bath, and finally bake them to golden-brown perfection. The entire process takes about an hour and a half, but it’s worth every minute for those soft, cheesy bites!
What you’ll need
Gather these items to get started on your pretzel adventure:
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg (for egg wash)
- Coarse sea salt (for topping)
- 8 ounces mozzarella cheese (cut into sticks)
Feel free to switch up the cheese! Cheddar or pepper jack can also add a delightful twist to the flavor.
