Mozzarella Stuffed Soft Pretzels are the ultimate comfort food, combining the chewy goodness of homemade pretzels with the ooey-gooey magic of melted mozzarella inside. Whether you’re planning a movie night, hosting a game day gathering, or simply craving something warm and delicious, these pretzels will not disappoint. The process may seem a bit lengthy, but the reward of soft, cheesy pretzels hot out of the oven makes every minute worth it.
Why you’ll love this dish
Making Mozzarella Stuffed Soft Pretzels at home is not just a culinary adventure; it’s a delightful journey filled with sensory experiences. First off, they are impressively budget-friendly. With just a handful of staple ingredients, you can whip up a batch that tastes way better than store-bought snacks. They are also incredibly easy to make, allowing even beginner bakers to shine.
Perfect for parties, family get-togethers, or a cozy night in, these pretzels are sure to be a hit with kids and adults alike. Plus, their customizable nature means you can experiment with flavors and ingredients based on your family’s preferences.
"These mozzarella stuffed pretzels were a huge hit at our family gathering! The kids couldn’t get enough of the cheesy goodness." — Sarah J., happy home chef
The cooking process explained
Making these Mozzarella Stuffed Soft Pretzels is a labor of love that is totally worth it. Start by activating the yeast, mix in your dry ingredients, and then knead until smooth and elastic. After letting the dough rise, you’ll shape it, encase the cheese, and give each pretzel a quick dip in boiling baking soda water to achieve that classic pretzel flavor before baking to golden perfection.
What you’ll need
Gathering the right ingredients is a crucial first step in crafting these delicious pretzels. Here’s what you’ll need:
- 1 1/2 cups warm water (110°F/45°C)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 10 ounces mozzarella cheese, cut into small sticks
- 10 cups water
- 2/3 cup baking soda
- Coarse sea salt, for sprinkling
Feel free to swap the mozzarella for your favorite cheese or experiment with flour types to suit your taste!
