Ms. Johnnie Ruth’s Slow Cooker Barbecue Beef Ribs are a sumptuous comfort food that’s perfect for any occasion, whether it’s a cozy weeknight supper or a festive family gathering. With tender, juicy meat that falls off the bone and a rich, tangy barbecue sauce, this dish delivers an explosion of flavor without requiring hours of kitchen effort. I’ve made these ribs countless times, and each time they vanish off the plate faster than you can say "barbecue." The beauty of this recipe lies in its simplicity and the ability to set it and forget it, making it a go-to for busy days.
Why you’ll love this dish
Cooking Ms. Johnnie Ruth’s Slow Cooker Barbecue Beef Ribs at home not only satisfies your cravings but also provides numerous advantages. For one, slow cooking allows the flavors to meld beautifully, resulting in delectably tender meat. This recipe is budget-friendly too—beef ribs can often be found at reasonable prices, especially when purchased in bulk. Plus, the classic barbecue flavor appeals to families and kids alike, ensuring everybody at the dinner table is happy.
"These ribs are a game changer! I’ve tried many recipes, but the flavors in this one are unbeatable. My kids devoured it!" – A satisfied home cook.
The cooking process explained
Making these mouthwatering ribs is a straightforward process that anyone can tackle. First, you prepare your beef ribs with a simple seasoning mix. Then, you’ll whip up a tangy sauce to pour over the ribs. Once they’re in the slow cooker, just set the timer and let the magic happen! This recipe allows for flexibility, as you can choose to finish them off in the oven for a delicious caramelized finish.
What you’ll need
To whip up Mrs. Johnnie Ruth’s delightful ribs, gather the following ingredients:
- 3–4 lbs beef ribs
- Salt & black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup barbecue sauce (your favorite)
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
Feel free to mix things up by using your preferred barbecue sauce or adjusting the spices to fit your taste buds!
