When it comes to baked goods, few things ignite nostalgia quite like a warm batch of chocolate chip cookies fresh from the oven. My neighbor Judy’s chocolate chip cookie recipe is one I often turn to whenever I want to relive that comforting feeling of home. These cookies are soft, chewy, and bursting with rich semi-sweet chocolate. It’s the perfect treat for a rainy day, a gathering, or just a simple craving! They also make an excellent choice for those who want to impress friends or family with minimal effort.
Why you’ll love this dish
What makes Judy’s chocolate chip cookies a must-try is their simplicity paired with unparalleled flavor. These cookies come together quickly—no fuss, no complicated methods required. With just a handful of ingredients that most people already have in their pantry, this recipe is also budget-friendly. They’re perfect for family bonding time, offering a great activity for kids wanting to lend a hand in the kitchen. And let’s not forget that the smell of fresh cookies baking fills your home with warmth and happiness!
"These are hands down the best cookies I’ve ever made! They remind me of my childhood, and my kids can’t get enough. Thank you, Judy!" – A happy neighbor turned cookie enthusiast.
The cooking process explained
Baking Judy’s chocolate chip cookies is straightforward, making it an ideal recipe for both beginners and experienced bakers. Start by creaming together your butter and sugar to create a fluffy base. Then, add the eggs and vanilla for depth of flavor. Separately, mix your dry ingredients to ensure an even distribution of baking soda and sea salt. Combine everything together, fold in those delicious chocolate chips, and you’re ready to bake! In no time, you’ll have a tray of golden-brown cookies that are slightly crisp on the edges and chewy in the center.
What you’ll need
To whip up a batch of these delightful cookies, gather the following ingredients:
- 1 stick of salted butter, softened
- 2 cups of light brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 bag semi-sweet chocolate chips
Feel free to swap the semi-sweet chocolate chips with milk chocolate or dark chocolate for a richer flavor, or use vegan butter for a dairy-free twist!
