Indulging in the rich, chocolatey goodness of a classic dessert is a ritual that many of us cherish. Nestlé’s Toll House Death by Chocolate Cake is a luscious creation that transports you straight into a chocolate lover’s paradise. With layers of decadent chocolate, this cake is perfect for any occasion, whether it’s a birthday, holiday gathering, or just a cozy night in with family. What makes it truly special is its simplicity – even novice bakers can whip it up effortlessly, making it a favorite in kitchens across the globe.
Why you’ll love this dish
Imagine a cake that manages to be both indulgently rich and surprisingly easy to make. This Death by Chocolate Cake is not just another dessert; it’s a ticket to bliss with every bite. It’s a fantastic way to impress guests, celebrate milestones, or satisfy those late-night cravings.
"Every time I bring this cake to a gathering, I’m met with oohs and aahs – it’s definitely a crowd-pleaser!"
This dessert combines the classic flavors of chocolate chip cookies with the richness of a traditional cake, creating a beloved treat that’s sure to delight everyone. Whether you’re a seasoned baker or just starting out, this recipe provides a reliable way to bring smiles to faces young and old.
Step-by-step overview
Creating this magnificent chocolate cake is a straightforward journey filled with a harmony of ingredients that come together beautifully. The process requires some simple prep work but promises rewarding results.
First, you’ll cream together the buttery goodness and sugars, followed by a few rhythmic mixes of eggs and vanilla. Next, you’ll blend the dry ingredients in a separate bowl and combine them gradually into the wet mixture. Finally, the pièce de résistance—folding in those glorious chocolate chips—will leave you eager to pour the mixture into the baking pan.
Elevate your baking game with this tantalizing recipe that embodies comfort and indulgence.
What you’ll need
Gathering the right ingredients is crucial for your baking success. Here’s what you’ll need:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Feel free to get creative with some substitutions! If you’re in need of a dairy-free option, you can substitute the butter with vegan alternatives. And if you prefer a sweeter kick, consider using milk chocolate chips instead of the semi-sweet variety.
