When it comes to satisfying that sweet tooth, few things compare to the delightful combination of chocolate and peanut butter. This no-bake recipe for Chocolate Peanut Butter Bars is a beloved favorite for its simplicity and sheer indulgence. I remember the first time I made these bars; it was a spontaneous dessert for a family gathering, and they disappeared faster than I could keep up. With just a handful of ingredients and no oven required, this treat is perfect for any occasion—from casual weeknight dinners to fancy holiday celebrations.
Why you’ll love this dish
These No-Bake Chocolate Peanut Butter Bars are not only deliciously rich but incredibly easy to whip up. They come together in a jiffy, making them a fantastic choice for busy weeknights or last-minute gatherings. Plus, you can’t go wrong with a dessert that brings together the classic flavors of chocolate and peanut butter—everyone loves it!
"I made these bars for a picnic, and they were a hit! So easy to make and even easier to eat. I’ll definitely be making these again!" —Happy Home Cook
Preparing No-Bake Chocolate Peanut Butter Bars
Creating these bars is a straightforward process that requires minimal effort. First, you’ll blend the graham cracker crumbs, powdered sugar, and creamy peanut butter with melted butter until smooth. This mixture forms the base layer that’s packed with flavor. Then, you melt the chocolate, pour it over the peanut butter base, and let it set in the fridge. It’s a quick, no-fuss method that yields delicious results.
Gather these items
Before diving into the preparation, let’s list out what you’ll need:
- 1 1/2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup unsalted butter, melted
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
You can easily swap out the creamy peanut butter for crunchy if you prefer some texture. Additionally, feel free to use dark chocolate chips for a richer flavor.
