No-Bake Chocolate Peanut Butter Cream Pie is a dessert that perfectly marries the rich, creamy flavors of chocolate and peanut butter. It’s an indulgent treat that requires no baking, making it ideal for warm weather gatherings or any time you’re craving something sweet without the oven fuss. I’ve made this pie for everything from family gatherings to casual nights in, and it never fails to impress.
Why you’ll love this dish
This dessert is not just a feast for the eyes; it’s a delightful blend of flavors and textures that will leave everyone asking for seconds. It’s budget-friendly, quick to prepare, and best of all, it requires no baking! Perfect for kids and adults alike, this pie is a crowd-pleaser at birthday parties, potlucks, or even an evening snack. Imagine slicing through a velvety pie revealing layers of chocolate and peanut butter—it’s hard not to love it!
"I made this pie for my friend’s birthday, and it was a hit! The creamy filling was rich and divine, and the crust added the perfect crunch. Will definitely make it again!" — Emma, home chef
The cooking process explained
Making No-Bake Chocolate Peanut Butter Cream Pie is a straightforward process that combines a few simple steps to create a dessert that’s as delectable as it is easy. You’ll first whip up a quick crust using chocolate cookie crumbs, then prepare a creamy filling with peanut butter and cream cheese. The final touch is a drizzle of melted chocolate that elevates this dessert to the next level.
What you’ll need
Gather these items for a flawless pie:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons milk
Feel free to substitute the chocolate cookie crumbs with graham cracker crumbs if you want a lighter flavor.
