No Bake Cranberry Pecan Praline Cookies are the ultimate solution for dessert lovers who crave a sweet, nutty treat without the hassle of baking. Imagine indulging in chewy clusters of dried cranberries and crunchy pecans, all enveloped in a buttery, caramel-like coating. Whether you’re hosting a holiday gathering or simply looking for a quick and delightful snack, this recipe offers the perfect combination of flavors and textures that everyone will love.
Reasons to try it
What sets these No Bake Cranberry Pecan Praline Cookies apart? First off, they’re incredibly easy to whip up—no oven required! Plus, they’re budget-friendly, calling for just a handful of everyday ingredients. The beauty of this recipe is that it brings together two classic flavors—sweet cranberries and rich pecans—in an always-welcome cookie format. They’re not only delicious but versatile enough to grace dessert tables at Christmas, Thanksgiving, or any casual get-together.
"These cookies were a hit at my family gathering! Everyone loved the chewy cranberries mixed with the crunchy pecans. Will definitely make again!" – Emily R.
How this recipe comes together
Making these delightful cookies is a multi-step process, but it’s simple and rewarding. You will first mix your chopped pecans and dried cranberries. Then, create a gooey caramel-like base by melting butter and combining it with sugar, evaporated milk, and corn syrup. Once that’s cooked to perfection, you’ll fold in your fruit-nut mixture and form the cookies. It’s a fun activity that kids can join in on too!
What you’ll need
Gathering these items for your No Bake Cranberry Pecan Praline Cookies is a breeze. Here’s what you’ll need:
- 2 cups pecans, chopped
- 2 cups dried cranberries
- 1/2 cup unsalted butter
- 2 1/2 cups granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
Feel free to substitute walnuts for pecans or use a different dried fruit like raisins or apricots for a new twist!
