When someone mentions the delightful combination of creamy cheese and wholesome broccoli, you can’t help but think of the cozy comfort of a baked pasta dish. The No-Boil Broccoli Pasta Bake is a lifesaver for busy weeknights, offering a delicious way to get the family together for a satisfying meal. With a rich texture and the zesty kick from cream cheese, this dish has become a staple in my household. Plus, it’s an effortless way to sneak in some veggies without anyone noticing!
Why you’ll love this dish
This recipe is perfect for those evenings when you crave a hearty meal but lack the time for elaborate cooking. What’s not to love about a one-pan wonder that requires minimal prep and delivers maximum flavor? The No-Boil Broccoli Pasta Bake is budget-friendly, using simple ingredients that are often found in your pantry. This comforting dish is not only kid-approved, but it’s also great for potlucks and family gatherings.
“I made this for a family dinner, and it was a hit! Even my picky eater couldn’t resist the cheesy goodness!”
Preparing No-Boil Broccoli Pasta Bake
The beauty of this recipe lies in its simplicity. Start to finish, it takes about an hour, and there’s no need to pre-cook the pasta. Just combine ingredients, bake, and you’re done! The dish layers different textures and flavors, with creamy cheese melding beautifully with tender broccoli and pasta. Here’s how you can whip this up in your own kitchen.
What you’ll need
To get started, gather these ingredients:
- 7.5 oz Philadelphia Whipped Chive or Garlic & Herb cream cheese
- 12 oz dry pasta (choose from rotini, penne, cellentani, or fusilli)
- 2 cups shredded cheddar cheese (medium or sharp), divided
- About 2 cups broccoli florets
- 2 cups vegetable or chicken broth
- Salt and pepper to taste
Feel free to experiment with the type of cheese or pasta you have on hand—this recipe is versatile enough to accommodate your preferences!
