No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is a heartwarming recipe that’s perfect for any occasion. I stumbled across this dish during a cozy winter gathering, and its delightful aroma captured the essence of comfort in every bite. The crispy crust, combined with the subtle sweetness of cranberries and fragrant rosemary, creates a loaf that deserves a place on your dinner table. It’s not just a bread; it’s a showstopper that elevates both casual meals and festive feasts.
Why make this recipe
This bread stands out for its simplicity and flavor. First, it’s incredibly easy to make—perfect for novice bakers and busy home cooks alike. You don’t even need to knead the dough! The long fermentation process enhances the taste without requiring hours of hands-on time.
Imagine serving this warm, with just a drizzle of olive oil and a sprinkle of sea salt, at your next family brunch or holiday dinner. You’ll impress your guests and feed their taste buds all at once.
“I made this for a gathering, and it disappeared within minutes! Everyone kept asking for the recipe. The aroma alone was divine!” – A satisfied home cook
How to make No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt
Creating this mouthwatering bread involves a few straightforward steps. You’ll start with mixing your dry ingredients, then combine them with warm water and flavor-packed ingredients. After letting it rise, a quick bake in a hot Dutch oven produces a crusty, golden loaf that’s sure to delight. Here’s a quick overview:
- Mix dry ingredients.
- Combine with water.
- Integrate cranberries and rosemary.
- Let the dough rise overnight.
- Preheat the oven with a Dutch oven inside.
- Shape the dough and bake.
Simple, right? Let’s dive into what you’ll need.
Ingredients
Here are the key ingredients for this delightful bread:
- 3 cups (360 g) all-purpose flour
- 1 1/4 teaspoons (7 g) salt
- 1/2 teaspoon (2 g) instant yeast
- 1 1/2 cups (360 ml) warm water
- 1/2 cup dried cranberries
- 1 tablespoon fresh rosemary, chopped
- Olive oil for drizzling
- Sea salt for topping
Feel free to experiment with different herbs or add nuts for extra texture—your bread, your rules!
