Nutter Butter Cheesecake is a heavenly dessert that captures the irresistible flavor of Nutter Butter cookies and transforms it into a creamy, dreamy treat. Whether you’re looking to impress guests at a dinner party or simply want to indulge in a comforting dessert after a long day, this recipe is perfect for any occasion. The combination of a crunchy cookie crust and smooth cheesecake filling is sure to satisfy your sweet tooth!
Why you’ll love this dish
One bite of Nutter Butter Cheesecake and you’ll understand why it stands out as a beloved dessert. It merges the nostalgic flavor of classic peanut butter cookies with the richness of cheesecake, creating an experience that’s both familiar and unique. Not only is it incredibly delicious, but it’s also easy to whip up, making it perfect for weeknight desserts or special gatherings.
"This is the best cheesecake I’ve ever made! The Nutter Butter crust is incredibly tasty, and everyone raved about it at the party!"
How this recipe comes together
Making Nutter Butter Cheesecake is a simple and satisfying process. It all starts with creating a buttery crust from crushed Nutter Butter cookies, which anchors the decadent cheesecake filling. Once the crust is baked to perfection, you blend the cream cheese with powdered sugar and vanilla, before pouring it over the crust and baking it all together. The result? A beautifully set cheesecake that you won’t be able to resist!
Gather these items
To make this delightful cheesecake, you will need the following ingredients:
- 16 Nutter Butter cookies, crushed
- 4 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
If you’re feeling adventurous, you can experiment with different cookie types for the crust or use a mix of cream cheese and Greek yogurt for a tangier flavor.
