Old Bay Baked Oyster Crackers are the perfect blend of crunch and flavor that elevate any snack time to a whole new level. Whether you’re hosting game night, preparing for movie marathons, or just need a quick appetizer for unexpected guests, these seasoned crackers are the light, zesty treat you didn’t know you were missing. With a delightful crunch and the unmistakable taste of Old Bay seasoning, this simple recipe is sure to please everyone at the table.
Why this snack is a must-try
There are countless reasons to whip up a batch of Old Bay Baked Oyster Crackers. For starters, they are incredibly straightforward to make, taking just about 30 minutes from start to finish. This makes them an ideal choice for last-minute gatherings or a simple family snack. Not to mention, they’re budget-friendly! A few pantry staples and a 12 oz bag of oyster crackers can transform into a crowd-pleasing treat.
“These Old Bay Baked Oyster Crackers are a game changer! I made them for a party, and everyone couldn’t stop munching. They’re perfect for dipping, and I love the subtle kick from the spices!" – A happy party host
How to prepare Old Bay Baked Oyster Crackers
Making these baked oyster crackers is a breeze! You’ll be pleasantly surprised at how quickly the ingredients come together. First, you’ll mix the seasoned butter and oil, then simply coat the crackers and let your oven do the magic. Before you know it, you’ll have perfectly crunchy, seasoned crackers ready to impress.
Gather these ingredients
To start this delicious recipe, you’ll need:
- 12 oz bag oyster crackers
- 1/4 cup unsalted butter, melted
- 2 tbsp olive oil
- 1 1/2 tbsp Old Bay seasoning
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
Feel free to experiment with different oils or spices based on your tastes!
