Old Classic Fashioned Goulash is a timeless recipe that evokes warm memories of family dinners and cozy nights in. It’s a hearty dish that blends tender macaroni with savory ground beef, tangy tomatoes, and a touch of spice, making it a beloved comfort food. Whether you’re revisiting childhood favorites or introducing a new generation to this classic, it’s a fantastic way to gather around the table and share delicious moments.
Reasons to try it
You might wonder why Old Classic Fashioned Goulash deserves a spot in your weekly meal rotation. This recipe is not only quick to prepare but incredibly budget-friendly—perfect for families or anyone looking to stretch their grocery budget. It’s a one-pot wonder that combines protein, carbs, and flavors, ensuring even the pickiest eaters will clean their plates. This dish shines during busy weeknights or casual weekend gatherings, making it the ultimate comfort food for any occasion.
"I made this old classic for the first time last week, and my kids couldn’t get enough! It’s now officially a staple in our home."
The cooking process explained
Creating Old Classic Fashioned Goulash is as straightforward as it is satisfying. First, you will cook your macaroni to that perfect al dente texture while simultaneously browning the ground beef and onion. A little seasoning goes a long way—think garlic salt, pepper, and chili powder to bring out the flavors. Once your meat is cooked, mash up your stewed tomatoes and mix everything together in one skillet for a seamless finish.
What you’ll need
Gather these ingredients before you start:
- 1/2 lb macaroni
- 1 1/2 lbs ground beef
- 1 large onion, diced
- Garlic salt to taste
- Pepper to taste
- Chili powder to taste
- Hot sauce to taste
- 2 (14.5 oz) cans whole stewed tomatoes, undrained
- 2 tablespoons ketchup
- Tomato juice as needed
Feel free to swap out ground beef for turkey or use whole wheat macaroni for a healthier twist!
