Old-Fashioned American Goulash is the epitome of comfort food. It’s hearty, flavorful, and takes you back to gatherings of family and friends where every bite is filled with nostalgia. This classic one-pot dish combines ground beef, elbow macaroni, and a rich tomato sauce, making it a staple for any weeknight dinner. I make it whenever I crave a satisfying meal that warms the soul and fuels the heart.
Why cook this at home
Why think about making Old-Fashioned American Goulash? There are countless reasons! First and foremost, it’s a budget-friendly recipe that serves a crowd, making it perfect for families or gatherings. Not to mention, it’s incredibly quick to whip up—ideal for those busy weeknights when you need to get dinner on the table FAST. Kids love the cheesy goodness, and it’s an easy way to sneak in some veggies if you choose to add bell peppers or mushrooms. It’s a dish that brings everyone together, whether it’s kicked back on a cozy night or dressed up for a potluck.
"This recipe brings me back to my childhood. Quick to prepare and always a hit! Plus, it makes great leftovers if there’s any left!" – Happy Home Cook
Preparing Old-Fashioned American Goulash
Making this delicious goulash is straightforward and stresses the joy of cooking without overwhelm. Start by preheating your oven while you tackle the main components. First, you’ll cook the elbow macaroni and set it aside. Next, in a large skillet, you’ll sauté the ground beef and onions until they’re nicely browned. As the aroma fills your kitchen, you’ll stir in the garlic, then incorporate the delicious tomato sauce and seasonings. Finally, mix in the macaroni and top it off with cheese before it heads to the oven for that melty finish.
Gather these items
Here’s what you will need for this delightful exploration of flavors:
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, chopped fine
- 3 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 2 cans (15 oz) tomato sauce
- 2 cans (14.5 oz) petite diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Feel free to swap ground beef with turkey or a plant-based alternative if you’re looking for a lighter or vegetarian option!
