Nothing brings the comforting scents of home baking to life like the aroma of Old Fashioned Apple Crisp wafting through your kitchen. This beloved dessert combines tender, tart Granny Smith apples with a crunchy, sweet topping that is as nostalgic as it is satisfying. Whether it’s a chilly weeknight or a family gathering, this classic dish showcases the fruits of the season and offers a warm hug in dessert form. Over the years, I’ve perfected this recipe not just for taste, but for simplicity—making it a go-to for anyone craving a slice of apple goodness.
Why you’ll love this dish
The charm of Old Fashioned Apple Crisp lies in its effortless preparation and delightful balance of flavors. Using only a handful of ingredients that you likely already have in your pantry, this dessert is not only budget-friendly but also quick to whip up. It’s perfect for weeknight dinners or as a sweet touch to family gatherings. Plus, the kids will love the warm, spiced apples paired with the crunchy topping—making it a hit for all ages.
"This apple crisp is a staple in our home. It’s the perfect combination of sweet and tart, and the crumbly top is just divine!" – Jenna T.
Step-by-step overview
Creating the perfect Old Fashioned Apple Crisp is a straightforward and satisfying process. You’ll start by preparing the apples and mixing the spices, followed by crafting the delightful oat topping. In no time, you’ll have a bubbling dish ready to go into the oven, filling your home with an irresistible fragrance.
What you’ll need
To create this comforting dessert, gather the following ingredients:
- 10 cups Granny Smith apples, peeled, cored, and sliced
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 1/3 cups quick cooking oats
- 1 1/3 cups all-purpose flour
- 1 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup unsalted butter, melted
Feel free to swap Granny Smith apples with your favorite variety, but consider keeping some tart apples for that signature flavor balance.
