Old Fashioned Beef and Vegetable Soup is comforting and hearty, perfect for chilly evenings, family gatherings, or any time you need a bowl of warmth. With its rich flavor and tender chunks of beef, this classic dish takes you back to simpler times when grandmothers stirred big pots of soup on the stove. It’s not just a meal; it’s a warm hug in a bowl that brings everyone together around the dinner table.
Why You’ll Love This Dish
You’ll find countless reasons to try this Old Fashioned Beef and Vegetable Soup. It’s budget-friendly, packs a nutritional punch with all those vegetables, and is a crowd-pleaser for both kids and adults alike. When the weather turns cold or you’re feeling under the weather, this soup is the answer—a one-pot meal that simmers away, filling your home with an enticing aroma. The best part? It’s perfect for meal prepping; just make a big batch, and you’ll have satisfying meals for the week!
"This soup is absolutely delightful! It reminds me of the recipes my grandmother used to make. It’s the ultimate comfort food for a chilly evening." – Amelia C.
How This Recipe Comes Together
Creating this comforting soup involves browning the beef, sautéing aromatic vegetables, and letting everything meld in a hearty broth. It’s a straightforward process that doesn’t require advanced cooking skills. Start by browning the beef, then add your veggies, pour in the broth, and let it simmer until everything is tender. In just a couple of hours, you’ll have a savory stew that’s sure to become a family favorite.
What You’ll Need
To whip up this delicious soup, gather the following ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 carrots, sliced
- 4 celery stalks, sliced
- 3 potatoes, diced
- 1 can (14.5 ounces) diced tomatoes
- 6 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup frozen peas (optional)
Feel free to substitute any vegetables you have on hand or prefer. Green beans or corn can be great additions or alternatives!
