Old-Fashioned Chicken and Dumplings brings a heartwarming touch of nostalgia to the dining table. This classic dish is the epitome of comfort food, evoking memories of family gatherings and chilly evenings. When you sink your spoon into this hearty meal, there’s something undeniably satisfying about the tender chicken mingling with fluffy dumplings in a rich, flavorful broth.
Why you’ll love this dish
One of the reasons this recipe stands out is its sheer simplicity combined with robust flavors. Not only is it budget-friendly, but it also serves as a wholesome meal that can easily feed a crowd. It’s perfect for a cozy weeknight dinner, a family brunch, or even holiday gatherings. Plus, it’s a great way to use a whole chicken, making it both economical and delicious.
"This recipe took me right back to my grandma’s kitchen! It’s the ultimate comfort food—perfectly tender chicken and the fluffiest dumplings ever!"
The cooking process explained
Making Old-Fashioned Chicken and Dumplings is a straightforward yet rewarding process. You’ll start by creating a fragrant broth, then whip up a simple dumpling dough to drop into the simmering pot. The final result is a delightful balance of flavors and textures that will warm your heart.
- Cook the Chicken: Start with your chicken and a mix of vegetables.
- Make the Broth: Simmer for rich flavors, then shred the meat.
- Prepare the Dumplings: Combine flour, baking powder, and milk to create your dough.
- Cook Together: Drop the dumplings into the broth, letting them cook to fluffy perfection.
What you’ll need
Gather these simple ingredients to create this delightful dish:
- 1 whole chicken (approx. 3-4 lbs), cut into pieces
- 3 quarts water or chicken broth (for richer flavor)
- 2 stalks celery, roughly chopped
- 1 large onion, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt (for dough)
- 3 tablespoons cold butter or shortening
- 3/4 cup milk or buttermilk
Feel free to substitute buttermilk with regular milk or use alternative flours to suit your dietary needs.
