Old-Fashioned Chicken Fried Steak is a comfort food classic that many of us remember fondly from family dinners or diners. This recipe captures the heart of Southern cuisine, featuring tender beef cube steaks coated in a crispy, golden crust and smothered in rich gravy. It’s a dish that brings warmth to the soul and is perfect for those cozy nights in or family gatherings.
Why you’ll love this dish
Let’s face it, there’s something undeniably comforting about a plate of Chicken Fried Steak. Not only is it quick to prepare, but it also requires minimal ingredients you likely already have on hand. This meal is budget-friendly, making it ideal for weeknight dinners or laid-back family brunches. Additionally, it’s a true crowd-pleaser, even for the pickiest of eaters, thanks to its delicious flavor and crispy texture.
"This Chicken Fried Steak has quickly become a go-to in our household! The gravy is absolutely to die for, and it reminds me of my grandmother’s cooking. Pairing it with mashed potatoes makes it perfect!" — Sarah D.
Preparing Old-Fashioned Chicken Fried Steak
Creating this delightful dish is simple and straightforward, ensuring you won’t spend hours in the kitchen. You’ll start by seasoning the steaks and preparing the flour and egg mixtures. The frying process produces a beautiful crust, and the ensuing gravy brings it all together. This brief overview should set you up nicely for what’s to come.
What you’ll need
Here’s what you’ll need to whip up this comforting classic:
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp paprika
- 2 eggs
- 1/2 cup milk
- Oil for frying
For the Gravy:
- 2 tbsp reserved frying oil
- 2 tbsp flour
- 1 1/2 cups milk
- Salt and black pepper, to taste
Note: You can use buttermilk instead of regular milk for a richer flavor. If beef cube steaks aren’t available, you can substitute with round steaks, just ensure to tenderize them well.
