Old-Fashioned Chicken Fried Steak evokes a sense of nostalgia, transporting you to a simpler time when comfort foods warmed the heart and filled the belly. It’s a dish that brings families together around the dinner table, offering a delightful crunch from the golden-brown exterior and a tender, juicy inside. Whether it’s a busy weeknight when you need something satisfying or a weekend brunch where comfort meets tradition, this classic recipe never disappoints.

Why this dish is worth a try

Old-Fashioned Chicken Fried Steak stands out for several reasons. First, it’s incredibly budget-friendly—using affordable beef cube steaks means you won’t break the bank to create a restaurant-quality meal at home. Second, the process is surprisingly quick: within about 30 minutes, you can serve a dish that feels like a true indulgence. Plus, it’s kid-approved; the crispy coating and creamy gravy are sure to win over even the pickiest eaters. Whether you’re feeding a hungry family or hosting friends for a casual meal, this recipe is perfect for any occasion.

"I made this Chicken Fried Steak for my family last night, and they couldn’t stop raving about it! The gravy was to die for, and the steak was crispy and tender. This is a new family favorite!"

The cooking process explained

Making Old-Fashioned Chicken Fried Steak is a straightforward process that anyone can master. Begin by seasoning your beef cube steaks with salt and pepper for an initial flavor boost. Next, prepare two bowls: one with a mixture of flour and paprika for coating, and another with whisked eggs and milk for the batter. The frying step is where the magic happens, transforming the simple ingredients into a crispy delight we all love. Finally, creating a creamy gravy with the reserved frying oil brings the dish together, complementing the steak beautifully.

What you’ll need

To create this mouthwatering dish, gather the following ingredients:

• 4 beef cube steaks
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp paprika
• 2 eggs
• 1/2 cup milk
• Oil for frying
• 2 tbsp reserved frying oil
• 2 tbsp flour (for gravy)
• 1 1/2 cups milk (for gravy)
• Salt and black pepper, to taste

Feel free to substitute the beef cube steaks with pork or chicken if you wish, but remember that cooking times may vary.