Old-fashioned chocolate pie with golden meringue is one of those timeless desserts that never fails to impress. With its rich chocolate filling and fluffy, toasted meringue topping, every bite evokes a sense of nostalgia and comfort. This pie is perfect for family gatherings, holiday celebrations, or any occasion where you want to indulge a little. Seeing a slice of this classic pie on your table is sure to bring smiles all around, making it a memorable treat that stands the test of time.
Why you’ll love this dish
You might wonder why you should make this old-fashioned chocolate pie at home. Well, for starters, it delivers big on flavor without requiring a long list of complex steps. This dessert is not only a feast for the eyes but also a delightful balance of rich and fluffy textures. Perfect for gatherings, it boasts that homemade touch that makes any meal feel special. Whether you’re having a quiet Sunday dinner or hosting a holiday feast, this pie fits right in.
"The first bite took me back to my grandmother’s kitchen. It’s pure magic!"
The cooking process explained
To craft this old-fashioned chocolate pie with golden meringue, you’ll take a delightful journey through a few simple steps. The first part involves preparing a velvety chocolate filling, followed by whipping up a light and airy meringue that will crown your pie beautifully. It’s a straightforward process, but the end result is a stunning dessert that will leave your guests begging for the recipe!
What you’ll need
Gather these items to bring your chocolate pie to life:
- 1 pre-baked pie crust
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1/4 teaspoon cream of tartar
You can substitute with a store-bought crust if you’re short on time, but a homemade crust can elevate the flavor further!
