Old-fashioned desserts have a unique way of transporting us back to simpler times, and this Old Fashioned Chocolate Pie with Golden Meringue is no exception. The combination of rich chocolate filling, a flaky crust, and fluffy meringue creates a nostalgic treat that many remember fondly from family gatherings. I vividly recall the joy on my grandmother’s face when serving this pie at holiday dinners, and it has since become a beloved staple in my own kitchen.
Why you’ll love this dish
There are several reasons to try your hand at making this delightful pie. For one, it’s a budget-friendly dessert that doesn’t require rare ingredients. With simple pantry staples like cocoa powder and eggs, you can create something that’s not only impressive but utterly delicious. It’s an iconic dessert that works beautifully for various occasions—whether it’s a regular weeknight dinner, a cozy family brunch, or a festive holiday celebration.
"This Old Fashioned Chocolate Pie is a slice of nostalgia! The rich chocolate flavor paired with the golden meringue is simply heavenly. My family couldn’t get enough!" — A happy home baker
The cooking process explained
Making this Old Fashioned Chocolate Pie with Golden Meringue is a gratifying experience, and the steps are straightforward. You’ll start by preparing a pie crust, followed by making the rich chocolate filling. Once that’s done, there’s the fun part: whipping up a beautiful meringue that will crown your pie. The entire process is manageable, making it suitable even for novice bakers.
What you’ll need
To recreate this classic pie, gather the following ingredients:
- 1 pie crust, baked
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar
You might want to consider using a pre-made pie crust for a quicker option. Also, for those with dietary restrictions, almond milk can serve as a substitution for regular milk.
