Old-fashioned chocolate pie with golden meringue is a delightful treat that takes many of us back to simpler times, evoking memories of family gatherings and holiday feasts. This recipe combines a rich, creamy chocolate filling, reminiscent of childhood favorites, with a fluffy meringue that adds a touch of elegance. It’s the perfect dessert when you want to impress your guests or simply treat yourself to a slice of nostalgia.
Why you’ll love this dish
This pie is a crowd-pleaser for several reasons. First, it’s incredibly comforting, combining the deep, rich flavor of chocolate with the lightness of meringue. The process is straightforward, making it accessible even for novice bakers. You can whip this up for a special occasion, or simply enjoy it on a quiet weekend when you want to indulge in something sweet.
“This is the best chocolate pie I’ve ever made! The filling is rich and smooth, and the meringue is perfectly fluffy. My family couldn’t get enough of it!” – Satisfied Baker
Preparing Old Fashioned Chocolate Pie with Golden Meringue
Making this pie is a delightful process. You start by preparing a buttery pie crust, which serves as the base for your rich chocolate filling. You’ll cook a luscious mixture of cocoa, sugar, and milk along with egg yolks for thickness. The meringue is the crowning achievement, whipped to soft peaks and baked to golden perfection. Expect a creamy, dreamy dessert that will have everyone asking for seconds!
What you’ll need
Gathering the ingredients is simple, and most should already be in your pantry. Here’s what you’ll need:
- 1 pie crust, baked
- 1/4 cup butter
- 1 cup sugar (divided)
- 1/4 cup flour
- 1/2 cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup sugar (for meringue)
If you’re looking for alternatives, you can use a pre-made crust to save time, or swap out the cocoa powder with dark chocolate for a richer flavor.
