Old Fashioned Goulash is the epitome of comfort food, combining simple ingredients into a deliciously hearty meal that’s perfect for busy weeknights. With a rich history tracing back to Hungary, this dish has evolved into a beloved staple in many American households. Its savory blend of ground beef, tender elbow macaroni, and zesty tomatoes makes it a favorite among kids and adults alike. This recipe not only warms the heart but fills the belly without breaking the bank.
Why you’ll love this dish
This goulash recipe is more than just a meal; it’s nostalgia on a plate. Here are a few reasons why you should try it:
- Quick & Easy: With minimal prep and cook time, you can have a satisfying dinner on the table in about 30 minutes.
- Budget-Friendly: Utilizing ingredients like ground beef and canned tomatoes makes this dish easy on the wallet.
- Kid-Approved: Its mild flavors and cheesy topping are sure to please even the pickiest eaters.
- Versatile: Perfect for weeknight dinners, potlucks, or even chilly days when you crave something warm and cozy.
"This goulash recipe brought back so many childhood memories! So quick to prepare and the kids devoured it. Definitely a keeper!" – Satisfied Home Cook
The cooking process explained
Making Old Fashioned Goulash is straightforward, even for those who aren’t kitchen pros. You’ll start by browning the beef, then quickly add your aromatics, followed by the remaining ingredients. All of this comes together in one pot, making it perfect for easy cleanup.
What you’ll need
Gather these items to whip up your goulash:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Grated cheese for topping (optional)
Feel free to swap out the ground beef for turkey or a plant-based alternative if you prefer a lighter or vegetarian option.
