When it comes to comfort food, few dishes can compete with the nostalgic charm of old-fashioned goulash. This hearty, one-pot meal combines ground beef, pasta, tomatoes, and a blend of spices into a dish that warms the soul. Growing up, my family relied on this recipe for busy weeknights or lazy Sundays, and it never failed to deliver smiles around the dinner table. Its simplicity and satisfying flavors remind us of home-cooked meals, making it a staple in many households.
Why this dish deserves a spot on your dinner table
This classic recipe is a crowd-pleaser and for good reason. It’s quick to prepare, making it perfect for weeknight dinners when you’re short on time yet still crave something hearty. With a budget-friendly nature, goulash easily feeds a family without breaking the bank. Plus, it’s endlessly customizable: kids and adults alike can appreciate the rich flavors, and you can easily adapt it to please different palates.
"This goulash was a hit with the whole family! It’s so hearty and delicious, plus I love that I can whip it up in just 30 minutes." – Sarah, Home Cook
The cooking process explained
Making old-fashioned goulash is a delightful journey through cooking, combining fresh ingredients into a comforting dish. This recipe unfolds in a series of straightforward steps—from browning the meat to simmering everything together. You’ll find all the components harmoniously blending into one pot, creating a symphony of flavors that make every bite worthwhile. The process isn’t labor-intensive, which is ideal for busy cooks. Following the steps will lead you to a delicious dinner in no time.
Key ingredients
To create this delicious old-fashioned goulash, gather the following items:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth or water
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 bay leaf
- Salt and black pepper
- Optional: shredded cheddar cheese for serving
These ingredients work together to create a dish that is rich in flavor and comforting in nature. For a healthier spin, consider using ground turkey or a meat substitute.
