Old Fashioned Goulash is a beloved comfort food that takes me right back to my childhood. The warm, hearty flavors of this one-pot dish have made it a staple in many homes, especially during busy weeknights when you crave something satisfying yet simple to prepare. With ground beef, tender pasta, and a medley of tomatoes, this nostalgic recipe is not just easy to make—it’s a guaranteed crowd-pleaser.
Why you’ll love this dish
There are countless reasons to whip up this Old Fashioned Goulash! First and foremost, it’s a budget-friendly recipe that uses everyday ingredients, making it perfect for families or anyone looking to stretch their grocery dollars. It’s incredibly versatile, too—feel free to adjust the spices or add in your favorite veggies to create the perfect dish. Plus, with less than 30 minutes of cooking time, it’s ideal for those hectic weeknights or lazy weekends when you want a big, comforting bowl of goodness without a lot of effort.
“I made this goulash for my family, and it was an instant hit! The kids couldn’t get enough. I’ll definitely be making it again!” – Happy Home Cook
Preparing Old Fashioned Goulash
Making Old Fashioned Goulash is a straightforward, one-pot process that combines browning meat and fresh vegetables with canned tomatoes and pasta. You’ll quickly see how easy it is to bring this flavorful dish together, allowing you to enjoy a hearty meal with minimal fuss.
You’ll start by browning the ground beef, followed by incorporating onions and garlic for depth of flavor. Then, you’ll mix in the tomatoes and seasonings before heading to the star of the show—the elbow macaroni. In just a few steps, you’ll have a delicious meal simmering away on the stovetop.
What you’ll need
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 1/2 cups elbow macaroni, uncooked
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese (optional for topping)
Feel free to use lean ground beef or even turkey for a lighter option. You can substitute the elbow macaroni with other pasta shapes if you prefer.
