Old Fashioned Goulash is a nostalgic recipe that warms the heart and satisfies the belly, making it a time-honored favorite in family kitchens. If you grew up enjoying hearty, comforting meals, you’ll appreciate how this dish evokes fond memories of gathering around the dinner table with loved ones. Bursting with flavor and built on simple ingredients, it’s an effortless option for any busy weeknight or a fulfilling weekend meal.
Why you’ll love this dish
This delightful Goulash isn’t just any old pasta meal; it’s a true standout for several reasons. First and foremost, it’s incredibly budget-friendly, using ingredients you likely already have in your pantry. Cooking it at home means you can tweak flavors to your liking, ensuring it meets every family member’s preferences. Whether you’re feeding a family of ravenous teens or hosting a cozy gathering, this dish is versatile and customizable.
As someone who has enjoyed Goulash at various occasions, I’ve found it to be a stellar choice for potlucks, family reunions, or simply curling up on the couch with a warm bowl on a chilly evening.
"This Old Fashioned Goulash is a crowd-pleaser! It’s not only delicious but also so easy to make that my kids even help out in the kitchen!" – Satisfied Home Chef
The cooking process explained
Making Old Fashioned Goulash is straightforward and consists of just a few steps, which adds to its charm. You’ll start by cooking the macaroni in a pot of boiling water while simultaneously browning the ground beef and onions in a skillet. After combining all your ingredients and letting it bake, the magic happens! The end result is a bubbly, cheesy masterpiece that will amaze your taste buds.
Here’s how it all comes together:
What you’ll need
To whip up this comforting dish, gather the following ingredients:
- 1 pound elbow macaroni
- 2 pounds ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 (15 oz) cans tomato sauce
- 2 (14.5 oz) cans petit diced tomatoes
- 1 1/2 tablespoons Italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
You can easily substitute turkey or chicken for the beef, or even use a meat alternative for a vegetarian twist without losing the essence of this hearty meal.
