Old-Fashioned Goulash is more than just a recipe; it’s a warm hug in a bowl. It’s that dish that whisks you back to childhood, filling your home with comforting aromas and bringing the family together. Whether it’s a busy weeknight or a cozy Sunday, this one-pot wonder appeals to all ages and satisfies even the heartiest of appetites. It’s classic comfort food that is both easy to prepare and full of flavor – a true staple in many households.
Reasons to try it
You’ll love this dish for countless reasons. First off, it’s a budget-friendly meal that doesn’t skimp on taste. With ground beef or turkey as the main protein, this recipe stretches your dollar without sacrificing flavor. Its simplicity makes it perfect for a weeknight dinner, allowing you to whip up a hearty meal in no time. Plus, it’s a hit with kids—who doesn’t love cheesy pasta?
"This Old-Fashioned Goulash recipe has become a staple in our home! It’s quick, delicious, and my kids ask for seconds every time!" — A Satisfied Home Cook
The cooking process explained
Making Old-Fashioned Goulash is a straightforward process that yields impressive results. You’ll start by browning your meat along with onions and garlic to build a robust flavor base. Then, it’s all about layering in the delicious tomato sauces and spices, allowing everything to simmer together beautifully. Finally, you’ll stir in elbow macaroni and melty cheeses for that perfect creamy texture. The best part? It all happens in one pot!
What you’ll need
To recreate this delightful dish, gather these ingredients:
- 2 lbs ground beef or turkey
- 1 diced onion
- 3 tsp garlic (minced)
- 2 cans tomato sauce
- 2 cans diced tomatoes
- 2 ½ cups water
- ½ cup beef broth
- ⅓ cup olive oil
- 2 cups elbow macaroni
- Bay leaves
- Italian seasoning
- Adobo seasoning
- Salt
- Pepper
- ½ cup cheddar cheese
- 1 cup mozzarella cheese
Feel free to swap ground beef for turkey for a leaner version. You could also use gluten-free pasta for a gluten-free meal option!
