Old Fashioned Goulash is one of those comforting dishes that brings a wave of nostalgia with each bite. It’s a hearty, one-pot meal that combines ground beef, pasta, and rich tomato sauce, making it perfect for those chilly evenings or busy weeknights. Growing up, this was a staple in my home, and it still remains a favorite for its ease and flavor. If you’re looking for a meal that’s quick to prepare yet satisfying, let me share why this goulash recipe deserves a spot on your dinner table.
Why you’ll love this dish
There’s something undeniably delightful about Old Fashioned Goulash—the way the flavors meld together creates a comfort food experience that’s hard to beat. This dish is not only easy to whip up but also budget-friendly, making it a go-to option for families and anyone looking to stretch their grocery dollars. It’s an authentic crowd-pleaser and a great way to sneak in some vegetables, especially for picky eaters. Whether it’s a cozy family dinner or a comforting lunch, goulash ticks all the boxes with its rich flavor and simplicity.
"This Old Fashioned Goulash is my go-to recipe for busy nights. It’s easy to make, tastes incredible, and my kids love it!" – Sarah T.
How this recipe comes together
Making this Old Fashioned Goulash is a breeze and doesn’t require any special skills. You’ll start by browning the ground beef and onion to build a flavor base, followed by adding aromatic garlic. After mixing in the tomatoes and seasonings, you’ll let the magic happen by tossing in the elbow macaroni and letting it simmer. In no time, you’ll have a deliciously thick and hearty dish ready to serve.
Gather these items
To make this classic goulash, you’ll need the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni, uncooked
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth or water
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 bay leaf
- Salt and black pepper to taste
- Optional: shredded cheddar cheese for serving
Feel free to customize according to your pantry! You can swap out elbow macaroni for other pasta types or add in other vegetables like bell peppers or mushrooms for extra nutrition.
