Old-fashioned goulash is a comforting dish that often brings back fond memories of grandma’s kitchen. This hearty meal, rich with flavors and textures, is not just a recipe; it’s a nostalgic journey to simpler times. Ideal for busy weeknights or craving something warm and filling, this goulash combines ground beef, vegetables, and pasta into an easy one-pan meal that the whole family will enjoy.

Why you’ll love this dish

What makes this old-fashioned goulash truly special is its simplicity and versatility. It’s a one-pot wonder packed with flavor, making it a perfect choice for those hectic weeknights when you need dinner on the table fast. With just a handful of ingredients, this dish is not only budget-friendly but also kid-approved, ensuring there are no dinner-time complaints. The combination of savory beef, aromatic spices, and tender pasta creates a delightful medley that warms both the heart and stomach.

"This goulash is warmth in a bowl! It reminded me of my childhood dinners; quick to prepare and the whole family loved it!" — Happy Home Cook

Step-by-step overview

Making old-fashioned goulash is straightforward and requires minimal prep work. You’ll start by browning the ground beef, then layer in the aromatic vegetables and rich tomato sauces, allowing the flavors to meld together beautifully. Finally, you’ll stir in the macaroni and simmer until it’s al dente, turning the entire pot into a hearty dish that’s ready to serve in about 30 minutes.

What you’ll need

To create this delicious goulash, gather the following ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tbsp tomato paste
• 2 cups beef broth or water
• 1 1/2 cups uncooked elbow macaroni
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper

Feel free to play around with ingredient substitutions. For instance, you can swap ground beef for turkey or even incorporate a mix of vegetables for a healthier twist!