Old-fashioned goulash is a quintessential comfort food that warms the heart and fills the belly. My first encounter with this delightful dish was during a chilly autumn day, and since then, it has become a staple in my home. This hearty one-pot meal, rich with flavors and textures, brings together seasoned ground beef, tender elbow macaroni, and a savory tomato sauce—all simmered to perfection. It’s simple, satisfying, and perfect for those evenings when you crave something nourishing and comforting.

Why you’ll love this dish

There are countless reasons to whip up this old-fashioned goulash. For one, it’s a budget-friendly recipe that uses easily accessible ingredients, making it a go-to meal for busy weeknights. Not only does it come together in about half an hour, but it’s also a crowd-pleaser, especially for families with kids. The combination of beef and pasta creates a filling dish that’s perfect for both casual dinners and more relaxed family gatherings.

“This goulash is a hit with my kids! They can’t get enough of it, and I love how easy it is to make!" – Happy Home Cook

The cooking process explained

Making this old-fashioned goulash is as straightforward as it gets. You’ll start by browning ground beef with onions and garlic, which adds a wonderful depth of flavor. After that, it’s simply a matter of combining everything in one pot and letting it simmer. Expect a hearty, flavorful dish to be ready in no time!

What you’ll need

Gather these items for a delicious meal:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups elbow macaroni, uncooked
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups beef broth or water
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1 bay leaf
• Salt and black pepper, to taste
• Optional: shredded cheddar cheese for serving

Feel free to substitute ground turkey or even lentils for a vegetarian version!