Old-fashioned meatloaf with brown gravy is a heartwarming classic that evokes memories of cozy family dinners. This dish not only fills your stomach but also warms your soul with its comforting flavors. Growing up, my grandmother made the best meatloaf, and every time I prepare this recipe, I’m reminded of her kitchen filled with the rich aroma of spices and cooked beef. Whether you’re looking to feed your family on a busy weeknight or impress friends at a casual gathering, this timeless recipe is sure to become a favorite in your household.
Why you’ll love this dish
What makes old-fashioned meatloaf truly special is its simplicity and versatility. It’s a budget-friendly dish, utilizing common ingredients you may already have in your pantry. This recipe is perfect for those nights when you want something hearty and filling without spending hours in the kitchen. Your family will appreciate the classic flavors, and it’s also a fantastic way to get kids involved in the cooking process—after all, who doesn’t love squishing meat between their hands? Serve this alongside creamy mashed potatoes and green beans for a meal that feels special but is straightforward enough to whip up any day of the week.
"This meatloaf is my go-to comfort food! It’s moist and flavorful, and the brown gravy really takes it to the next level." – Review from a satisfied cook
The cooking process explained
Making old-fashioned meatloaf with brown gravy is a straightforward process that comes together in a few easy steps. You’ll be mixing, shaping, and baking the meatloaf, then crafting a savory gravy to pour over the top. This recipe marries classic techniques with time-honored flavors to create a dish that will leave everyone wanting seconds. The combination of ground beef, breadcrumbs, and seasonings forms the base, while the brown gravy elevates the whole experience. Ready to dive into the delicious details?
What you’ll need
Gathering your ingredients is crucial for any successful dish. Here’s what you need for this meatloaf and its accompanying gravy:
- 500 g ground beef
- 1 small onion, finely chopped
- 1 egg
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/3 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups beef broth
- Salt and black pepper, to taste
Feel free to use fresh herbs or spices to customize the flavor to your liking. If you’re out of ground beef, ground turkey or chicken can be a suitable substitute, although the flavor profile will be slightly different.
