Old-Fashioned Meatloaf with Brown Gravy holds a special place in many hearts and homes. There’s something undeniably comforting about a slice of warm meatloaf topped with rich brown gravy, reminiscent of family dinners and cozy nights. This recipe, a true classic, not only brings back nostalgic flavors but is also a great way to whip up a satisfying, hearty meal with minimal fuss. It’s perfect for those busy weeknights or whenever you need a bit of nostalgia on your plate.
Why you’ll love this dish
This Old-Fashioned Meatloaf with Brown Gravy is a dish you’ll come to cherish for several reasons. First off, it’s a budget-friendly recipe that doesn’t skimp on flavor. With ingredients you probably already have on hand, you can create a wholesome meal that feeds a crowd without breaking the bank. Not to mention, it’s kid-approved and makes for excellent leftovers.
Perfect for cozy family dinners or potluck gatherings, this meatloaf is a versatile dish that is both comforting and filling. The blend of spices and the taste of beef, onion, and a hint of ketchup create a savory experience, while the creamy brown gravy elevates it to the next level.
"This meatloaf reminds me of my childhood. It’s so simple, but it takes me back every time I dish it out!" – A satisfied home cook
How this recipe comes together
Creating Old-Fashioned Meatloaf with Brown Gravy is straightforward and enjoyable. You’ll start by mixing your ingredients, shaping the meat mixture into a loaf, and baking it to tender, juicy perfection. While that’s baking, you’ll prepare the rich brown gravy, ensuring that every bite of meatloaf is decadent and delicious.
Expect a delightful combination of texture and flavor as you bring this classic dish to life. The following ingredient list will guide you through the essentials you’ll need to gather for a satisfying meatloaf experience.
What you’ll need
To prepare this delightful dish, make sure you have the following ingredients:
- 500 g ground beef
- 1 small onion, finely chopped
- 1 egg
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/3 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups beef broth
- Additional salt and black pepper to taste
These ingredients come together harmoniously, but feel free to make substitutions based on your preferences. For example, ground turkey can be used in place of beef for a lighter option, and you can switch out breadcrumbs with crushed crackers or gluten-free options if needed.
