Old-Fashioned Pecan Logs bring a nostalgic touch to your holiday festivities and are perfect for sharing with family and friends. These delightful treats are not only easy to make but also a true crowd-pleaser. With their sweet marshmallow center, smooth caramel coating, and crunchy pecan exterior, they evoke memories of simpler times when candies were made with love at home. Being such a classic, it’s no wonder why this recipe has remained a favorite across generations. Whether it’s a gift during the holidays or a sweet indulgence on a cozy evening, these pecan logs are bound to warm your heart and satisfy your sweet tooth!
Why you’ll love this dish
This recipe for Old-Fashioned Pecan Logs is a fantastic choice for several reasons. First, it’s incredibly simple and quick to prepare, making it perfect for any occasion, be it a festive holiday gathering or a casual family get-together. Moreover, the combination of flavors and textures—velvety marshmallow, gooey caramel, and crunchy pecans—creates a delicious experience that’s hard to resist.
But what really sets these treats apart is their versatility. You can create them for special occasions, like Christmas or Thanksgiving, as a nostalgic gift, or simply to satisfy a sweet craving. Everyone loves indulging in something homemade, which makes these pecan logs not just a treat, but also a heartfelt gesture.
“These pecan logs remind me of my grandmother’s kitchen during the holidays. The perfect blend of marshmallow and caramel with a pecan crunch takes me back every time, and they never last long in our house!” – A satisfied home cook
Step-by-step overview
Making Old-Fashioned Pecan Logs is an enjoyable and straightforward process that involves just a few key steps. You’ll start by crafting a sweet marshmallow mixture into logs, then envelop them in luscious caramel before coating them in toasted pecans. Once combined, these layers create a delicious candy that’s both satisfying and impressive. Here’s a quick snapshot of the process:
- Prepare the marshmallow log mixture and chill.
- Melt caramels with butter and heavy cream.
- Dip the chilled logs into the caramel.
- Roll in pecans and allow to set.
The recipe itself is incredibly manageable, ensuring that even beginners can master it with confidence!
What you’ll need
To recreate these mouthwatering treats, gather the following ingredients:
- 1 jar marshmallow cream
- 1 lb powdered sugar
- 1 tsp vanilla extract
- 14 oz unwrapped caramels
- 2 tbsp heavy cream
- 3 cups chopped pecans
- 1/4 tsp salt
- 2 tbsp butter
- Parchment paper
- Wax paper
Feel free to experiment with different types of nuts or add a dash of chocolate to elevate the flavors!
