Old-Fashioned Savoyard Gratin Soup is the kind of dish that warms your soul. This rustic soup combines rich flavors and heartwarming texture, making it a perfect winter meal or comforting dinner on a chilly night. With layers of golden-brown onions, melty Beaufort cheese, and hearty stale country bread, it’s a delightful way to use up leftovers while impressing family and friends alike. The aroma that fills your kitchen as it bakes is enough to make anyone’s mouth water!
Why you’ll love this dish
This Savoyard Gratin Soup is not just delicious; it’s also incredibly practical. Featuring simple ingredients, it’s a budget-friendly option that doesn’t skimp on flavor. Perfect for weeknight dinners or as a cozy starter for special occasions, this recipe offers an authentic taste of French comfort food. Plus, it’s kid-approved! Children often enjoy the gooey cheese and soft bread, making it an excellent choice for family meals.
"I made this soup for a family gathering, and it was the highlight of the evening! Everyone went back for seconds. Definitely a keeper!" — Maria
The cooking process explained
Making Old-Fashioned Savoyard Gratin Soup involves layering flavorful ingredients to build a rich, satisfying dish. First, you’ll slice the bread, then sauté the onions in butter until soft and golden, creating a base of flavor. These layers repeat, topped with cheese, before being soaked with broth and baked to perfection. The process is straightforward, and the results are utterly rewarding.
What you’ll need
Gather these essential ingredients to create this comforting soup:
- 400 grams of stale country bread
- 600 grams of grated Beaufort cheese
- 900 grams of yellow onions
- 120 grams of unsalted butter
Feel free to substitute Beaufort cheese with any melting cheese, or use a gluten-free bread if necessary.
